Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure isn’t a shortage. Here we have Pumpkin Swirl Cheesecake! I took my classic cheesecake, and gave it some fall spirit. I gave them to my parents for their seal of approval, and well, the recipe made it here! I used a cupcake tin and wrappers to make little individual servings. If I hadn’t, the cheesecake would already be gone!