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- ~â -½ can pumpkin puree
- 4 eggs
- dash of: cinnamon, all spice, ground cloves, nutmeg
- ¼ teaspoon salt
- 1 cup soy milk
- 1 tablespoon vinegar
- 1 tablespoon agave nectar
- â cup whole wheat flour
- â cup all-purpose flour
- Goat butter (to fry in)
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 363 | |
| Calories from Fat 190 | 52% |
| Total Fat 21.12g | 26% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 944mg | 39% |
| Potassium 546mg | 16% |
| Total Carbs 13.72g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.41g | 7% |
| Protein 28.58g | 46% |
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