Распечатать
E-mail
 |
Ингредиенты
- For the scones:
- 2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp ginger
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- ¼ tsp. salt
- 8 tbsp. cold, unsalted butter, cut into pieces
- 1/2 cup buttermilk
- 1/2 cup pumpkin puree
- 1 tsp. vanilla extract
- For the glaze:
- 1 cup powdered sugar
- ¼ tsp. ground cinnamon
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1787 | |
| Calories from Fat 54 | 3% |
| Total Fat 6.33g | 8% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2921mg | 122% |
| Potassium 835mg | 24% |
| Total Carbs 400.91g | 107% |
| Dietary Fiber 11.5g | 38% |
| Sugars 199.84g | 133% |
| Protein 31.49g | 50% |
.%3C/p%3E%3Cp%3EAllow%20to%20cool%20to%20room%20temperature%20before%20slicing%20them.%20%20You%20can%20slice%20the%20baked%20dough%20into%206%20%20to8%20wedges%20depending%20on%20the%20size%20you%20prefer.%3C/p%3E%3Cp%3EFor%20Glaze:%3C/p%3E%3Cp%3ECombine%20the%20powdered%20sugar%20and%20cinnamon%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20milk%20a%20little%20at%20a%20time%20and%20whisk%20to%20combine,%20until%20a%20thick%20glaze%20is%20formed.%20%20(Be%20careful,%20you%20can%20always%20add%20more%20milk%20but%20you%20can%E2%80%99t%20take%20it%20out.%20%20use%20a%20little%20at%20a%20time%20to%20reach%20the%20consistency%20you%20prefer)%20%20Use%20a%20spoon%20or%20fork%20to%20drizzle%20the%20glaze%20over%20the%20finished%20scones.%20%20Allow%20the%20glaze%20to%20set%20before%20serving.%20%20Enjoy%3C/p%3E%3Cp%3E83%20total%20views,%2054%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}