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Рецепт Pumpkin Spice Oatmeal Cookie Sandwiches with Maple Cream Cheese Filling
Порций: 12
Ингредиенты
- 2 c. all-purpose flour
- 1 1/3 c. oats
- 1 1/4 t. baking powder
- 1 1/2 t. ground cinnamon
- 1 t. ground ginger
- 1/4 t. ground cloves
- 1 t. salt
- 1/2 t.ground nutmeg
- 2 sticks (1c.) butter, at room temperature
- 1 c. packed dark brown sugar
- 1 c. sugar
- 1 egg
- 1 t. vanilla extract
- 1 (15-ounce) can pumpkin purée
- Filling
- 1-8oz. bar cream cheese, at room temperature
- 1 stick (1/2 c.) butter, at room temp.
- 2 c. powdered sugar, sifted
- 2 T. maple syrup
- 1/4 t. vanilla extract
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 607 | |
| Calories from Fat 250 | 41% |
| Total Fat 28.5g | 36% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 534mg | 22% |
| Potassium 155mg | 4% |
| Total Carbs 83.79g | 22% |
| Dietary Fiber 2.6g | 9% |
| Sugars 55.34g | 37% |
| Protein 6.47g | 10% |
