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Порций: 12
Ингредиенты
- 1⅓ cups all-purpose flour
- 4½ teaspoons espresso powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- ¾ cup canned pumpkin
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup vegetable oil
- 2 eggs
- ¼ cup brewed coffee, for brushing
- For the Frosting:
- 8 ounces cream cheese, at room temperature
- ½ cup granulated sugar
- 1½ teaspoons vanilla extract
- 2 cups heavy cream
- To Garnish:
- Cinnamon
- Caramel Sauce
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 211 | 56% |
| Total Fat 23.89g | 30% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 79mg | 26% |
| Sodium 392mg | 16% |
| Potassium 102mg | 3% |
| Total Carbs 38.07g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.42g | 18% |
| Protein 3.62g | 6% |
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