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- 3/4 cup milk
- 4 Tbs butter, cut into chunks
- 4 – 4 1/2 cups all-purpose flour, divided
- 1 tablespoon rapid rise yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 egg
- Filling
- 1 cup brown sugar, packed
- 1/2 cup butter, softened
- 1 1/2 tablespoon ground cinnamon
- 3/4 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- Icing
- 1 1/2 C powdered sugar
- 2 T melted butter
- 1 1/2 tsp maple extract
- 1-2 Tbs milk
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