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Рецепт Pumpkin Spice Cake Baked In A Jar
by Global Cookbook

Pumpkin Spice Cake Baked In A Jar
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  Порций: 8

Ингредиенты

  • 1 c. Seedless raisins
  • 1 c. Walnuts
  • 2 c. Flour, all purpose
  • 2 tsp Baking soda
  • 1/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 tsp Grnd cloves
  • 2 tsp Grnd cinnamon
  • 1 tsp Grnd ginger
  • 4 x Large eggs
  • 2 c. Granulated sugar
  • 1 c. Salad oil
  • 16 ounce Canned pumpkin

Инструкции

  1. Preheat oven to 325 . Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking pwdr, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add in raisins and walnuts; toss lightly to combine.
  2. In another large bowl, beat Large eggs at high speed till thick and yellow, 2-3 min. Gradually beat in the sugar till thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mix till well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or possibly it'll burn. Place jars on a cookie sheet or possibly they'll tip over. Bake in preheated 325 oven for 35-40 min or possibly till a toothpick inserted deep into the center of the cakes comes out clean.
  3. NOTES : Makes 8 pints.