| Serves 8 |
1/8 serves |
n/a
|
|
| CAKE |
1/8 cake |
$1.99 per item
|
$0.25 |
| 1 stick unsalted butter at room temperature, plus more for greasing pans |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 cup firmly packed dark brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/3 cup granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 cups cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 2 teaspoons baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon ground cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 teaspoon ground ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| ½ teaspoon ground nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/8 teaspoon ground cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon freshly ground black pepper (optional) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ½ cup buttermilk mixed with 1 teaspoon vanilla |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| FROSTING |
1/8 frosting |
n/a
|
|
| 2 8-ounce packages cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 stick unsalted butter, room temperature |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 2 cups confectionersâ sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
| 11/4 cup pure maple syrup |
1/3 cup |
$10.99 per 12 1/2 fluid ounces
|
$2.42 |
| Total per Serving |
$4.25 |
| Total Recipe |
$34.02 |
Suggestions?