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Pumpkin Soup With Jambon De Bayonne - Recipe Cost

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4 c. Peeled, seeded, 1/2" cubed fresh pumpkin

4 ounce Jambon de Bayonne sliced thin,

Â Â then cut into 1/4" julienne

1/2 c. Creme fraiche plus

1/2 c. Creme fraiche for serving

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Duck fat	2 teaspoons	$9.25 per 11.2 ounces	$0.25
8 x Spanish onions minced 1/4" dice	1 1/3 onions	$0.79 per pound	$0.26
1 x Turnip minced 1/4" dice	1/6 turnip	$1.99 per pound	$0.09
10 x Garlic cloves finely minced	1 2/3 garlic cloves	$4.00 per pound	$0.04
6 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3 Tbsp. Fresh whole tarragon leaves	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
Total per Serving			$1.24
Total Recipe			$7.43