Это предварительный просмотр рецепта "Pumpkin Soup With Chives".

Рецепт Pumpkin Soup With Chives
by Global Cookbook

Pumpkin Soup With Chives
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1/2 c. Onion, diced
  • 5 c. Homemade chicken stock well seasoned
  • 2 1/2 c. Pumpkin puree canned or possibly fresh*
  •     Salt and nutmeg, to taste
  •     Cayenne pepper, to taste
  • 2 c. Light cream
  •     Whipped cream (opt'l.)
  •     Fresh chives, minced
  •     Hollowed-out pumpkin shell plus lid (opt'l.)

Инструкции

  1. If using fresh pumpkin: Wash, halve and scrape out seeds and fiber. Peel and cube. Cook, covered, in boiling water till tender (about 25 min).
  2. Mash in blender or possibly by hand and let drain in strainer for 30 min. You'll need about 5 c. of cubed fresh pumpkin to yield sufficient cooked puree. If you plan to use the pumpkin shell as the soup tureen, cook all the cubed pumpkin, saving any leftover puree for use in pies, breads or possibly muffins.
  3. To make the soup: Cook diced onion with stock in a large saucepan for about 10 min. Add in pumpkin puree and seasonings. Process in blender or possibly food processor till smooth. Return to saucepan. Add in cream and heat through, but don't allow to boil. Taste and adjust seasonings.
  4. Ladle into pumpkin shell if you like, replace lid, and ladle into individual bowls at the table. Garnish each with a dollop of whipped cream and sprinkle with minced chives.