Рецепт Pumpkin Soup

by Turnips2Tangerines

• Pumpkin Soup~
• 8 cups chopped fresh pumpkin (about 3 pounds)
• 6 cups vegetable broth
• 3 medium carrots, peeled and chopped
• 1/2 cup chopped onion
• 1 T lemon juice
• 1 clove garlic, minced
• 1/2 t pumpkin pie spice
• 1/2 t salt
• 4 T Sour cream, for garnish
• 2 T Chives, snipped, for garnish

In a slow cooker, combine the pumpkin, vegetable broth, carrots, onion, lemon juice, garlic, and spices. Cover and cook on low for 6-8 hours or until veggies are tender. Cool the pumpkin mixture, process in small batches in a blender, food processor or use an immersion blender. Transfer to a large saucepan and heat through. Ladle soup into bowls. Place sour cream in a baggie, snip off a tiny corner, pipe onto hot soup, garnish with snipped chives.