Это предварительный просмотр рецепта "Pumpkin Soup".

Рецепт Pumpkin Soup
by Penny Hawkins

Pumpkin Soup

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

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  США American
  Порций: 10

Ингредиенты

  • 6 cups chicken stock
  • 1 1/2 teaspoons salt
  • 4 cups pumpkin puree
  • 1 cup chopped onion
  • 1/4 teaspoon dried thyme (or ½ tsp. chopped fresh thyme)
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon dried parsley (or 1 tsp. chopped fresh parsley)

Инструкции

  1. In a large pot, heat stock, salt, pumpkin, onion, thyme, and garlic over medium-high heat.
  2. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  3. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  4. Return to pot, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered.
  5. Stir in heavy cream.
  6. Pour into soup bowls and garnish with parsley.