| 6 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 1 1/2 teaspoons salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 cups pumpkin puree |
1/3 cup |
n/a
|
|
| 1 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/4 teaspoon dried thyme (or ½ tsp. chopped fresh thyme) |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 clove garlic, minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 cup heavy whipping cream |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 1/2 teaspoon dried parsley (or 1 tsp. chopped fresh parsley) |
0.05 teaspoon |
$3.83 per ounce
|
$0.00 |
| Total per Serving |
$0.48 |
| Total Recipe |
$4.80 |
Suggestions?