Распечатать
E-mail
 |
Порций: 8
Ингредиенты
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons brown sugar (dark or light)
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 tablespoons real butter, straight from the fridge
- 3/4 cup cream
- 1/2 teaspoon vanilla extract
- 1 egg
- 2/3 cup pumpkin
- Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon maple extract
- 2 tablespoons cream
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 116 | 38% |
| Total Fat 13.22g | 17% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 632mg | 26% |
| Potassium 115mg | 3% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.05g | 10% |
| Protein 5.12g | 8% |
%20%20%20This%20is%20a%20quick%20and%20easy%20way%20to%20use%20it%20up.%3C/p%3E%3Cp%3EStart%20by%20mixing%20up%20some%20quick%20dry%20ingredients.%20%20We%20have%20flour,%20baking%20powder,%20brown%20sugar,%20some%20spices,%20and%20a%20little%20salt.%3C/p%3E%3Cp%3EUse%20a%20whisk%20to%20mix%20those%20together%20until%20everything%20is%20incorporated.%3C/p%3E%3Cp%3EThen%20you%E2%80%99ll%20want%20to%20cut%20up%20some%20very%20cold%20butter%20(straight%20from%20the%20fridge)%20into%20small%20chunks.%3C/p%3E%3Cp%3ESince%20there%E2%80%99s%20not%20too%20much,%20I%20think%20hands%20work%20great%20here.%20%20Just%20gently%20flatten%20out%20the%20little%20pieces%20of%20butter%20and%20break%20them%20up%20into%20the%20dry%20ingredients.%20%20You%20can%20see%20I%20still%20have%20visible%20pieces%20of%20butter,%20and%20that%E2%80%99s%20important.%20%20You%20don%E2%80%99t%20want%20to%20overwork%20butter%20in%20scones%20or%20they%E2%80%99ll%20end%20flat,%20dry,%20and%20dense.%3C/p%3E%3Cp%3ENext%20you%E2%80%99ll%20whisk%20together%20your%20wet%20ingredients:%20pumpkin%20puree,%20vanilla,%20cream,%20and%20an%20egg.%3C/p%3E%3Cp%3EUse%20a%20fork%20to%20gently%20pull%20the%20dough%20together.%20%20Don%E2%80%99t%20use%20any%20kind%20of%20mixer%20here;%20it%20just%20take%20a%20few%20seconds%20to%20mix%20up%20the%20dough%20by%20hand.%3C/p%3E%3Cp%3EMix%20it%20until%20it%20just%20comes%20together.%3C/p%3E%3Cp%3EGently%20pat%20the%20dough%20into%20a%20circle%20shape,%20about%20an%20inch%20or%20so%20thick.%20%20Use%20a%20pizza%20cutter%20to%20divide%20it%20into%20wedges.%20%20One%20thing%20I%20always%20do%20with%20scones,%20that%20I%20didn%E2%80%99t%20do%20here%20because%20I%20was%20distracted%20by%20picture%20taking,%20is%20to%20take%20a%20little%20of%20your%20cream%20and%20brush%20it%20over%20the%20top,%20then%20sprinkle%20with%20sugar%20(coarse%20sugar%20if%20you%20have%20it)%20before%20cutting%20them.%20It%20gives%20them%20a%20beautiful,%20sparkly%20sweet%20crust.%3C/p%3E%3Cp%3EYou%20can%20bake%20them%20a%20couple%20of%20different%20ways.%20%20You%20can%20leave%20them%20in%20the%20circle%20just%20like%20I%20have%20below,%20only%20pulling%20them%20all%20away%20from%20each%20other%20just%20about%20an%20inch%20or%20so%20(to%20give%20them%20room%20to%20grow)%20and%20then%20pull%20them%20apart%20after%20baking,%3C/p%3E%3Cp%3EEither%20way,%20bake%20them%20until%20they%E2%80%99re%20puffed%20and%20slightly%20golden.%20%20Scones%20dry%20out%20and%20become%20overcooked%20very%20easily%20once%20they%E2%80%99ve%20been%20in%20there%20a%20little%20too%20long,%20so%20make%20sure%20to%20check%20them%20with%20a%20toothpick%20and%20take%20them%20out%20as%20soon%20as%20that%20thing%20comes%20out%20without%20wet%20dough%20attached.%3C/p%3E%3Cp%3EWhile%20the%20scones%20are%20cooling%20on%20a%20rack,%20mix%20up%20a%20quick%20glaze.%20%20All%20you%20need%20is%20some%20powdered%20sugar,%20a%20little%20maple%20extract,%20and%20a%20little%20cream.%3C/p%3E%3Cp%3EJust%20whisk%20it%20all%20together,%3C/p%3E%3Cp%3Euntil%20you%20have%20a%20nice%20glaze-y%20consistency.%3C/p%3E%3Cp%3EThen%20drizzle%20it%20all%20over%20the%20place.%3C/p%3E%3Cp%3EMy%20favorite%20thing%20is%20how%20glaze%20creeps%20into%20the%20cracks%20and%20crevices%20on%20top.%3C/p%3E%3Cp%3EThese%20are%20so%20yummy%20when%20eaten%20just%20a%20little%20warm,%20with%20softened%20butter%20slathered%20on%20there.%20Scones%20aren%E2%80%99t%20quite%20as%20sweet%20as%20say,%20a%20muffin,%20because%20you%20generally%20put%20yummy%20stuff%20on%20there%20like%20butter,%20jam,%20or%20maple%20glaze,%20so%20load%20it%20up!%3C/p%3E%3Cp%3EThey%E2%80%99re%20super%20amazing%20with%20pumpkin%20or%20apple%20butter,%20or%20the%20cinnamon%20maple%20butter%20I%E2%80%99ll%20share%20with%20you%20next%20week!%20%20You%20can%20also%20add%20chocolate%20chips%20or%20cinnamon%20chips%20if%20you%20want.%3C/p%3E%3Cp%3EPumpkin%20Spice%20Scones%20with%20Maple%20Glaze%3C/p%3E%3Cp%3ERecipe%20by%20Our%20Best%20Bites%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20powder,%20brown%20sugar,%20salt,%20pumpkin%20pie%20spice,%20and%20cinnamon%20in%20a%20bowl%20and%20whisk%20together.%20%20Cut%20butter%20into%20small%20chunks%20and%20add%20to%20dry%20ingredients.%20%20Use%20a%20pastry%20cutter,%20or%20clean%20hands%20to%20gently%20break%20the%20butter%20up%20into%20pebble-sized%20pieces.%20%20In%20a%20separate%20bowl,%20combine%20cream,%20egg,%20and%20pumpkin.%20%20Add%20wet%20ingredients%20to%20dry%20and%20use%20a%20fork%20to%20gently%20combine%20until%20a%20cohesive%20dough%20forms.%20%20Gently%20pat%20into%20a%20round%20ball%20and%20pat%20down%20until%20it%E2%80%99s%20about%201%20inch%20thick.%20%20Use%20a%20small%20amount%20of%20flour%20on%20your%20surface%20if%20necessary.%20%20(optional%20step:%20brush%20top%20of%20dough%20disk%20with%20a%20little%20cream%20and%20sprinkle%20with%20sugar)%20%20Cut%20into%206%20wedges%20and%20separate%20onto%20a%20parchment%20lined%20baking%20sheet.%20%20Bake%20for%2012-15%20minutes,%20until%20just%20barely%20golden%20and%20a%20toothpick%20comes%20out%20of%20the%20center%20without%20any%20wet%20dough%20on%20it.%20%20Place%20scones%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3ECombine%20glaze%20ingredients.%20%20Whisk%20until%20smooth,%20adding%20more%20cream,%20or%20more%20sugar,%20until%20a%20good%20glazing%20consistency%20is%20reached.%20%20Drizzle%20over%20scones.%20%20Store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}