Рецепт Pumpkin Scones
I made my own pumpkin puree, and mixed the spices too. I wanted to make everything from scratch, so when the outcome is delicious, I take full credit
These scones were amazing, the aroma of the pumpkin mixed with spices filled my kitchen, and I couldn’t wait for these bad boys to come out.
Pumpkin Scones
Makes 8 scones. 119 calories per scone, without glaze. With glaze, each scone is 127.
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon pumpkin spice
- Pinch of salt
- 1 1/2 tablespoon sugar
- 3 tablespoon chilled unsalted butter
- 5 tablespoon pumpkin puree
- 2 tablespoon milk
- For dusting:
- 3 tablespoons all purpose flour
- For the glaze:
- 1 heaped tablespoon icing sugar
- 1/2 tablespoon milk (you might need more or less, so start by adding drops in the icing sugar until you get the consistency you like.)
- - Mix the sugar with milk, dip a pastry brush in the glaze and brush the scones. (You don’t need much glaze on these scones, believe me.)
- Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
- In a bowl, add the flour, baking powder, baking soda, salt, pumpkin spice, and Sugar. Mix well.
- Add the chilled butter to previous mixture and using a pastry cutter or a fork, cut the butter in the flour mixture, until you get a texture of coarse crumbs.
- In a different bowl, mix the milk with pumpkin puree, pour on the butter and flour mixture, mix, but do not over mix.
- Place the sticky dough on lightly floured surface, and dust your hands with flour.
- Press the dough down to a 7″ or 8″ round disk. Flour a knife and cut 8 equal size scones.
- Place scones on baking sheet, and bake for 15 to 18 minutes.
- Serve hot.