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Рецепт Pumpkin S’mores Cupcakes
by Jaime Oliver

Pumpkin S’mores Cupcakes

September 26, 2014 by Doree Martin Leave a Comment

Hey!! It’s Doree here from Top Notch Mom sharing my Pumpkin S’mores Cupcakes. I’m so excited to be back here at Mom’s Test Kitchen, it’s been way too long.

Fall and all things pumpkin are my absolute favorite. I don’t know about you, but I’ve been noticing lots of fall decorations as I drive through my neighborhood. I’ve had a hard time getting into the “fall spirit” because the weather here in MD has been hot and in the 80′s. Today was the first cool day we’ve had in a while so I felt inspired to make and share my Pumpkin S’mores Cupcakes with you. I hope you like them! You can get creative with them and top them with crushed graham cracker or even a toasted marshmallow. Enjoy!

Pumpkin S’mores Cupcakes

Ingredients

This recipe makes about 12 cupcakes

Preheat your oven to 350 degrees

Line cupcake tin with liners

Combine crushed graham crackers and melted butter till mixed well. Using a small measuring spoon add crust to bottom of cupcake liners and press till even and smooth

In a large mixing bowl combine yellow cake mix and pumpkin - mix well until batter is smooth

Scoop 1/4 C of batter into each cupcake covering the graham cracker crust (it's ok if it's lumpy)

Bake for 20 minutes and let cool completely before filling and frosting

Once cooled - For the filling I took a piping bag and frosting tip and filled the bag with the marshmallow cream, I used the tip to make a hole in the cupcake and filled it with marshmallow cream

Use whatever kind of chocolate frosting you'd like - keep it simple and use a can or make your own

Frost cupcakes as desired

2.6

http://momstestkitchen.com/2014/09/pumpkin-smores-cupcakes.html

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