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Pumpkin Risotto ( Risotto Di Zucca) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â sea salt and freshly grnd black pepper

300 gm risotto rice

75 ml extra dry white vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
850 gm deep yellow pumpkin or possibly squash whole or possibly 1 large slice with the skin	141 2/3 g	$0.15 per ounce	$0.75
1 bn fresh marjoram or possibly oregano leaves	1/6 bunch	$6.49 per 1/3 ounces	$3.46
2 clv garlic peeled and thickly sliced	1/3 garlic garlic	$4.00 per pound	$0.01
5 Tbsp. extra virgin olive oil	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 lt chicken stock (qv)	1/6 l	$0.99 per 14 1/2 ounces	$0.40
150 gm butter at room temperature	25 g	$3.99 per 16 ounces	$0.22
1 med red onion peeled and very finely minced	1/6 onion	$0.99 per pound	$0.05
175 gm parmesan freshly grated	29 1/6 g	n/a
Total per Serving			$5.05
Total Recipe			$30.29