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Pumpkin Ravioli With Prosciutto And Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Several whole sage leaves for garnish

1/4 c. Freshly-grated Parmesan cheese

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 pkt Wonton skins - (16 ounce ea) at room temperature

Â Â Cornstarch for dusting ravioli

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Pumpkin or possibly winter squash	3 oz	$0.15 per ounce	$0.45
1 Tbsp. Unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/4 lb Finely-minced Prosciutto (optional)	1/2 oz	$8.99 per pound	$0.28
1Â 1/2 Tbsp. Minced fresh sage plus	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
Total per Serving			$1.07
Total Recipe			$8.59