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Pumpkin Ravioli With Leek And Sage Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â well rinsed and thinly sliced, (1 1/4 c.)

15 ounce canned solid-pack pumpkin

1Â 1/2 lb fresh pasta sheets

Â Â purchased or possibly homemade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 lrg leek with white and light green parts	1/8 leek	$1.88 per pound	$0.00
14 ounce canned vegetable broth	1 3/4 oz	$3.69 per 32 ounces	$0.20
1 Tbsp. minced fresh sage	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1/8 tsp grnd white pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. water	1 1/2 teaspoons	n/a
1 Tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. freshly grated Parmesan cheese, (optional)	1 1/2 teaspoons	$5.49 per 6 ounces	$0.10
1/2 tsp fennel seeds, , coarsely crushed	0.06 teaspoon	$2.10 per pound	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grated nutmeg	0.03 teaspoon	n/a
Total per Serving			$0.35
Total Recipe			$2.77