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Рецепт Pumpkin Ravioli Williams And Sonoma
by Global Cookbook

Pumpkin Ravioli Williams And Sonoma
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Ингредиенты

  • 2 c. Flour, All-Purpose
  • 2 x Egg Beaters 99% Egg Substitute, or possibly equiv to 2 Large eggs
  • 1 Tbsp. Water
  • 1 Tbsp. Oil
  • 4 Tbsp. Pumpkin, canned
  • 3 lb Spinach, finely minced
  • 1 1/4 c. Fatfree Ricotta Cheese, or possibly regular
  • 1/2 c. Fatfree Parmesan Cheese, or possibly regular
  • 1/4 tsp Nutmeg
  •     Salt And Pepper, to taste

Инструкции

  1. Place flour, Large eggs, water, oil and pumpkin in food processor bowl and pulse till mix forms a ball. Remove from bowl and knead till smooth. Cover with plastic wrap and let rest 30 minutes. Saute/fry spinach over med heat till wilted. Drain and cold. In a bowl, combine ricotta, parmesan, nutmeg, salt and pepper; stir in spinach. Set aside. Roll out pasta dough and fill according to the instructions for a hand-crank pasta machine, using the ravioli attachment. Lay ravioli on floured surface or possibly pasta rack to dry.
  2. Use immediately or possibly freeze up to 2 months. To cook, boil in lightly salted water for about 3 minutes or possibly till tender.