Рецепт Pumpkin Pull-Apart Rolls

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.
Подготовка: |
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Приготовление: | Порций: 7 |
Ингредиенты
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Инструкции
- Traditional Method: Combine yeast, 2 cups bread flour, and other dry ingredients.
- Combine water, oil and pumpkin; heat to 120° to 130° F. Add to flour mixture; beat 2 minutes on medium speed. Add eggs; beat 3 minutes.
- By hand, stir in enough remaining bread flour to make a soft dough.
- Knead on floured surface 5 to 7 minutes until smooth and elastic. Place in lightly greased bowl; turn to grease top. Cover; let rise until dough tests ripe.
- Shaping, Rising And Baking: Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each third into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter.
- Place in greased 13 x 9- inch pan. Cover; let rise until indentation remains after lightly touching side of a roll.
- Bake in preheated 375°F oven for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack.