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Порций: 12
Ингредиенты
- 1-1/2 cups pumpkin or winter squash puree
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger or allspice (or a bit of each)
- 1 cup evaporated milk
- 1/2 cup water
- 2 eggs
- for the cream puffs:
- 1 cup water
- 1/2 cup (1 stick) sweet butter
- 1-1/4 cups flour
- 1/4 teaspoon salt
- 4 large eggs at room temperature (place them in warm water for a few minutes to achieve the right temperature)
- for the optional caramel sauce:
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon sea salt or kosher salt
- 2 teaspoons vanilla
- for the filling:
- 2 cups heavy cream
- confectioner’s sugar and vanilla to taste (we used about 2 tablespoons sugar—maybe a little more—and 2 teaspoons vanilla)
View Full Recipe at In Our Grandmothers' Kitchens
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 201 | 48% |
| Total Fat 22.86g | 29% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 465mg | 19% |
| Potassium 184mg | 5% |
| Total Carbs 47.99g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 36.47g | 24% |
| Protein 6.58g | 11% |
