Рецепт Pumpkin Prawn Risotto
Ингредиенты
- 3 cups chicken stock, homemade or store-bought
- 15 gm butter, plus a little more
- 1 small onion, finely chopped
- 200 gm pumpkin, peeled and diced
- 200 gm Arborio rice
- ½ cup dry white wine
- 10 prawns (shrimps), shelled and deveined
- 2 Tbsp Parmesan cheese
- garlic chive, for garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1326g | |
Calories 1363 | |
Calories from Fat 232 | 17% |
Total Fat 26.23g | 33% |
Saturated Fat 12.39g | 50% |
Trans Fat 0.0g | |
Cholesterol 154mg | 51% |
Sodium 1378mg | 57% |
Potassium 1798mg | 51% |
Total Carbs 204.47g | 55% |
Dietary Fiber 4.4g | 15% |
Sugars 17.22g | 11% |
Protein 50.74g | 81% |