| CAKE: |
0.04 cake |
$1.99 per item
|
$0.07 |
| 1 1/2 cups walnuts |
2 5/8 teaspoons |
$9.89 per 16 ounces
|
$0.14 |
| 3 cups all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 cups sugar |
2 5/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 cup light brown sugar |
1 3/4 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 teaspoons baking soda |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tablespoons cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/2 teaspoon ginger |
0.02 teaspoon |
$2.99 per pound
|
$0.00 |
| Pinch of allspice |
0.04 pinch |
$18.00 per pound
|
$0.00 |
| 1 1/4 cups canola oil |
2 1/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 4 large eggs, lightly beaten |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 tablespoon vanilla extract |
0.11 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 1/2 cups pumpkin puree |
2 5/8 teaspoons |
n/a
|
|
| 3/4 cup drained crushed pineapple |
1 1/4 teaspoons |
$4.49 per item
|
$0.02 |
| 1 cup golden raisins (optional) |
1 3/4 teaspoons |
n/a
|
|
| 1 cup shredded coconut |
1 3/4 teaspoons |
$2.79 per item
|
$0.02 |
| FROSTING: |
0.04 frosting |
n/a
|
|
| 3 ounces cream cheese, room temp |
0.11 oz |
$3.15 per 8 ounces
|
$0.04 |
| 3 Tablespoon butter, room temp |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/2 cups powdered sugar |
2 5/8 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 1 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 Tablespoons milk |
1/3 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.51 |
| Total Recipe |
$14.31 |
Suggestions?