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» Pumpkin Pie With Gingersnap Crust
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Pumpkin Pie With Gingersnap Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1Â 1/2 c. Fine gingersnap cookie crum bs
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c. Powdered
sugar
1 1/2 teaspoons
$2.59 per 2 pounds
$0.01
6 Tbsp.
Butter
melted
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 tsp Grnd
cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
2 x Large
eggs
1/4 eggs
$2.53 per 12 items
$0.05
1 x (16-ounce) can
pumpkin
2 fl oz
$0.15 per ounce
$0.15
1/2 c. Brown
sugar
1 tablespoon
$2.79 per 2 pounds
$0.04
1/4 c. Granulated sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 tsp
Salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Grnd
ginger
1/8 teaspoon
$2.39 per ounce
$0.02
1Â 1/2 tsp Grnd
cinnamon
1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp Grnd
cloves
0.03 teaspoon
$5.29 per 2 ounces
$0.01
1 c. Evaporated lowfat
milk
2 tablespoons
$1.79 per 12 fluid ounces
$0.15
1/3 c. Lowfat
milk
2 teaspoons
$3.99 per gallon
$0.01
Total per Serving
$0.58
Total Recipe
$4.61
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