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Порций: 12
Ингредиенты
- Three years ago: Russian Pound Cake
- For the Oatmeal Crumb:
- 1¼ cups all-purpose flour
- 1¼ cups quick oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- For the Pumpkin Pie Filling:
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 pinch ground cloves
- ¼ teaspoon salt
- 1 egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1¼ cups canned pumpkin
- ⅓ cup evaporated milk
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 115 | 36% |
| Total Fat 13.18g | 16% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 209mg | 9% |
| Potassium 142mg | 4% |
| Total Carbs 47.62g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.12g | 17% |
| Protein 4.79g | 8% |
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