Это предварительный просмотр рецепта "Pumpkin Pie(かぼちゃパイ)".

Рецепт Pumpkin Pie(かぼちゃパイ)
by Naoko Yoshioka

Pumpkin Pie(かぼちゃパイ)

Here 's a Delicious Pumpkin Pie Recipe.

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Подготовка: Япония Japanese
Приготовление: Порций: 4 Servings

Хорошо сочетается: any ice cream

Ингредиенты

  • ☆ 350g pumpkin
  • ☆ 1 tbsp sugar for steam the pumpkin
  • ☆ 1 tbsp water for steam the pumpkin
  • ☆ 30g sugar
  • ☆ 1 egg
  • ☆ 30g butter
  • ☆ 1 tbsp milk
  • ☆ 3 sheets pastry for pie( selled in store)

Инструкции

  1. Cut the pumpkin into bite-size and peel. Put the pumpkin into a bowl and add the water and sugar and microwave on 5 min cover with plastic film.
  2. Put the steamed pumpkin into a pot, add the egg, butter, sugar, and milk and mix well while a low a low heat.
  3. Put the pastry in a pie plate, and pour the pumpkin mixture, and cover with other pastry sheet. Brush on the beaten egg( other amount) to top of the pie pastry.
  4. 4.Bake in oven at 200℃ for 25min