Рецепт Pumpkin Pickles 梅子凉瓜
These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy. They can be quickly prepared and ready to serve within an hour or chilled till the next day. Definitely a lovely addition as a side dish or as a snack.
Pumpkin Pickles
Ingredients:
- 300g pumpkin
- 80g white vinegar
- 130g caster sugar or to taste
- 5 preserved plum
1 chilli
Method:
Combine white vinegar and sugar in a small pot, bring to boil till sugar melted. Add in plums and chilli and leave mixture to cool.
Clean pumpkin, peeled and slice thinly.
Combine vinegar liquid and sliced pumpkin together. Marinate pumpkin pickles for at least 30 - 60 minutes or chill overnight before serving.
将白醋液和南瓜片混合一起，搅拌均匀。腌制约30-60分钟便可享用，或放入冰箱冷藏腌制隔夜。
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July 2015 Event : I have a date with "Pumpkin"