1/2 cup butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
3 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
3/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
1 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
2 cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1 teaspoon baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1 (15 ounce) cans pumpkin puree |
1 1/4 fl oz |
n/a
|
|
3/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 teaspoon ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1/2 teaspoon ground ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
1/4 teaspoon ground cloves OR |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
2 tsp pumpkin pie spice, in lieu of cinnamon, ginger and cloves |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1/2 cup evaporated milk |
2 teaspoons |
$1.79 per 12 fluid ounces
|
$0.05 |
1 cup pecans, chopped |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
3/4 stick butter, melted |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
3/4 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1/2 cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1/2 tsp cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
Total per Serving |
$0.89 |
Total Recipe |
$10.72 |