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- 1 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 3/4 cup sugar
- 15 ounce can pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans, chopped
- 1/4 cup packed brown sugar
- Whipped cream, for serving
View Full Recipe at Buns In My Oven
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