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- One (15 oz.) can packed pumpkin puree' (not to be confused with pumpkin pie filling)
- One (12 oz.) can of evaporated milk
- 3 large eggs, room temperature
- 1 and 1/2 cups of granulated sugar
- 1 tsp. of cinnamon
- 1/2 tsp. of salt
- For the Topping:
- 1 package of yellow butter cake mix
- 1 cup of chopped pecans
- 2 sticks (1 cup) of melted unsalted butter
View Full Recipe at Cooking With Libby
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