Это предварительный просмотр рецепта "Pumpkin Pecan Creme Brulee With Pecan Tuiles".

Рецепт Pumpkin Pecan Creme Brulee With Pecan Tuiles
by Global Cookbook

Pumpkin Pecan Creme Brulee With Pecan Tuiles
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 12 x egg yolks, beaten
  • 3/4 c. granulated sugar
  • 1 c. pumpkin puree
  • 1 tsp grnd cinnamon
  • 1 tsp grnd allspice
  • 1/2 tsp grnd cloves
  • 1/2 tsp grnd ginger
  • 1/2 x vanilla bean, split, reserve seeds
  •     Grated peel and juice of 1 orange
  • 2 c. heavy cream
  • 1/2 c. granulated sugar
  • 1 1/2 c. butter, softened
  • 1 lb confectioners sugar
  • 8 x egg whites
  • 1 1/3 c. all-purpose flour
  • 1 lb pecans, finely grnd

Инструкции

  1. In a large bowl, mix together the egg yolks, the 3/4 c. sugar, pumpkin, spices, vanilla bean seeds, and orange zest and juice. In a large saucepan, heat the cream to scalding and stir in the egg mix, a little at a time.
  2. Preheat oven to 225 F. Ladle the mix into 8 custard dishes. Place the dishes in a high-sided baking pan and add in water to fill halfway. Bake for 1 hour, or possibly till the custard is hard. (Don't let the custard brown on top.) Remove and let stand for 1 hour.
  3. Sprinkle the 1/2 c. sugar proportionately on top of the baked custards and place under the broiler till the sugar is caramelized. Serve immediately with the Pecan Tuiles.
  4. YIELD: 8 SERVINGS
  5. Pecan Tuiles:In a large bowl, cream together the butter and sugar. Add in the egg whites and mix together well. Add in the flour and pecans and mix for 2 min.
  6. Chin for 1 hour.
  7. Preheat oven to 325 F. Place dollops of the chilled mix on, a warm, greased baking sheet. Spread thinly and bake till light golden.
  8. Gently remove each tulle with a spatula and bend each over a rolling pin to shape.
  9. Makes 8 to 10 Tuiles.