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Рецепт Pumpkin Onde Onde
by Global Cookbook

Pumpkin Onde Onde
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Ингредиенты

  • 150 gm pumpkin - cubed, steamed till soft and mashed
  • 200 gm glutinous rice flour
  • 1 pch salt
  • 100 ml water
  • 1 Tbsp. tapioca flour
  • 100 gm grated gula Melaka
  • 1 Tbsp. sugar
  • 275 gm grated coconut (white part only) - steam for 10 to 15 min then leave to cold. (This helps it to keep better.)
  • 1/4 tsp salt

Инструкции

  1. Method:BRING water, salt and tapioca flour to a boil over low heat. Keep stirring till almost transparent.
  2. Pour the mix immediately into the glutinous rice flour in a large mixing bowl. Stir until it is well absorbed. Add in the mashed pumpkin and mix well to create a dough. (If dough is too soft, add in a little more glutinous rice flour.) Divide dough into two and roll each portion into a longish roll. Cut into small pcs.
  3. Bring water to a boil in a deep saucepan. Roll the pcs of dough into small balls with your palms. Then flatten the ball and put a bit of the sugar mix in the centre. Healthy pinch to seal, then roll again into spheres. Drop the balls into boiling water till they float to the surface (about 2 to 2 1/2 min).
  4. Remove the cooked balls with a tea strainer. Roll in grated coconut to coat.
  5. Footnote: If sweet potatoes are preferred; use 150g as a substitute for the pumpkin. The other ingredients remain the same.