Рецепт Pumpkin Oatmeal Cookies
Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it YOUR way!
Подготовка: | American |
Приготовление: | Порций: 48 |
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees F.
- Combine flour, oatmeal, baking soda, salt, cinnamon, allspice and cloves.
- In large mixing bowl beat together butter with brown and white sugars. Add egg, pumpkin and vanilla, mixing well. Stir in raisins and nuts.
- Drop by rounded tablespoons onto lightly greased baking sheets. Bake 15 to 20 minutes, or until cookies are golden brown and middle is set. Remove from oven; cool slightly then remove from pan to wire rack to cool completely. Store flat without stacking to preserve shape best.
- Yield: 4 dozen large cookies