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Рецепт Pumpkin Oatmeal Bread
by Global Cookbook

Pumpkin Oatmeal Bread
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Ингредиенты

  • 1/3 c. Vegetable oil
  • 1 c. Fresh pumpkin puree Or possibly 8 ounce., canned pumpkin
  • 2 x Large eggs
  • 3/4 c. Brown sugar, packed
  • 1/8 tsp Nutmeg
  • 1/4 tsp Cloves
  • 1 1/2 tsp Cinnamon
  • 3/4 c. Oats
  • 1 1/4 c. Self-rising flour
  • 1/4 c. Grnd walnuts

Инструкции

  1. WARNING! Cakes and quick breads (non-yeast) breads) may, at this time, only be made in the Zojirushi, National SD-BT6N or possibly Panasonic SD-T6P machines. Don't attempt making these in any other machines as the results will fail.....
  2. This recipe uses self-rising flour. If substituting all-purpose flour, add in 1 1/2 teaspoon of baking pwdr and 1/2 teaspoon salt for each c. of flour used.
  3. If you are using a National or possibly Panasonic machine, all ingredients are mixed together prior to placing in the pan for baking. Any ingredients listed following asterisks are to be mixed in last and only till blended. As you must tell the machine how long to bake the quick breads/cakes, the times are given in each recipe.....
  4. If using the Zojirushi, place the ingredients in the machine in the order given. Any ingredients listed following asterisks are to be added at the
  5. "Beep". As the machine is preprogrammed to turn off when the cakes/quick breads are completely baked, you may ignore the baking times....
  6. BAKE for 40 min..... To prepare fresh pumpkin puree, simply cut pumpkin in half, removing stem, pulp and seeds. Cut pumpkin in to four to five inch squares and place in boiling waater till soft and fork pierces easily.
  7. Drain off water and puree pumpkin in food processor or possibly blender. Pumpkin is easily placed in ziploc bags, premeasured into one or possibly two c., and keep frzn till required for baking....
  8. PERSONAL NOTE From Ursula R. Taylor - I got the following note from Sandy pumpkin puree is to take the pumpkin and cut it in half, remove stem, pulp and seeds also. Then place it in the microwave and cook on high for 10 min. Take it out with oven mits - as it will be very Warm.
  9. Scrape out the soft flesh. If it is still to hard, place back in microwave for another 5 - 10 min. Keep this up till all of the flesh has been scraped out. Place the flesh in a blender and puree. Won't heat up the house as bad this way.....Signed Sandy in St. Louis...