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Рецепт Pumpkin Nut Fudge
by Global Cookbook

Pumpkin Nut Fudge
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Ингредиенты

  • 1 c. sugar
  • 1/2 c. firmly packed light brown sugar
  • 1/4 c. evaporated lowfat milk
  • 1/3 c. canned pumpkin puree (not pie filling)
  • 1/3 c. margarine
  • 6 ounce vanilla chips usually found near chocolate chips)
  • 1/2 jar marshmallow creme (or possibly 3 1/2 ounce.)
  • 1/2 c. minced nuts (walnuts or possibly pecans)

Инструкции

  1. Combine the sugars, evaporated lowfat milk, pumpkin puree and margarine in a heavy saucepan. Bring to a boil, stirring constantly. Boil about 4 min over medium heat or possibly to 234 degrees on a candy thermometer. Stir continuously to prevent scorching. Remove from heat and add in vanilla chips. Stir till melted. Stir in marshmallow creme and nuts. Pour into a buttered 8-inch square pan. Chill till hard sufficient to cut (may take several hrs).