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- 4 Tablespoons grapeseed or canola oil, divided
- 1 medium onion, diced
- 2 cups leftover mashed potatoes
- 4 slices bacon, cooked and crumbled
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg
- 1/8 teaspoon salt (if your mashed potatoes are heavily salted, you may not need this)
- freshly ground black pepper
- 1 cup all-purpose flour
- Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: about 12 4-inch pancakes
View Full Recipe at In Erika's kitchen
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