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Ингредиенты
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon fresh ground nutmeg
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin puree
- 6 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 sticks salted butter (or 2 sticks unsalted butter and 1/4 teaspoon salt), melted
- 3/4 cup sugar
- 2 tablespoons cinnamon
- 2 batches Maple Candied Pecans
- Icing Ingredients:
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 8 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- 1/3 cup pumpkin purée (not pie filling)
- 2 tablespoons maple syrup
View Full Recipe at Willow Bird Baking
