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Рецепт Pumpkin Ice Cream Pie With Caramel Sauce
by Global Cookbook

Pumpkin Ice Cream Pie With Caramel Sauce
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Ингредиенты

  • 1 1/2 c. Gingersnaps crushed, about 30
  • 1/4 c. Butter or possibly margarine melted
  • 1/2 tsp Cinnamon
  • 1 pt Vanilla ice cream soft
  • 3/4 c. Brown sugar packed
  • 1/2 tsp Ginger
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 c. Canned pumpkin
  • 1 c. Whipped cream
  • 1 c. Caramel ice cream topping
  • 1/2 c. Pecans minced

Инструкции

  1. In small bowl, combine crushed gingersnaps and margarine; blend well. Press firmly in bottom and up sides of 9" pire plate. Chill 10-15 min.
  2. Meanwhile, in large bwol, stir 1/2 ts cinnamon into ice cream. Spoon into crust. Freeze. In medium bowl, combine brown sugar, ginger, cinnamon, cloves and pumpkin; blend well. Mix in whipped cream. Spoon over ice cream in crust. Freeze 3 hrs till hard. Let stand at room temperature 15-20 min before serving. In small saucepan, combine caramel topping and nuts. cook over medium heat till heated well, stirring constantly. Serve hot over pie.