Это предварительный просмотр рецепта "Pumpkin gnocchi with herb butter".

• Click here to print
• или вернитесь к рецепту Pumpkin gnocchi with herb butter.

Рецепт Pumpkin gnocchi with herb butter

by Nollian

Ингредиенты

600 g potatoes 250 g pumpkin pulp 230 g flour 2 egg yolks 3 tbsp. l. Pecorino cheese

1 pinch of grated nutmeg salt-pepper oil: 12 sage leaves 4 tbsp. l. butter

Инструкции

1. Potatoes and pumpkin cleaned, cut into cubes.
2. Cook in boiling salted water until tender, and immediately mash into a puree. Cool.
3. Cheese Mix with egg yolks, salt, pepper and nutmeg, add the vegetable puree. Add flour and knead dough.
4. Form dough sausage and chop them into pieces of 1 cm width
5. Gnocchi, roll in flour and Owari in boiling salted water. Once the gnocchi float to the surface, remove with a slotted spoon.
6. In a pan melt the butter and pripustit it finely chopped sage leaves for 2-3 minutes.
7. Gnocchi expand on plates, pour the spiced butter and serve immediately.

© 2024 CookEatShare