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- 6 ounces mascarpone cheese
- 6 ounces cream cheese
- 3 1/2 cups confectioners' sugar
- 2-3 teaspoons vanilla
- - For the cupcakes --
- 1 1/2 cups all-purpose flour OR gluten-free multi-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher or sea salt
- 1 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 1/2 cup applesauce
- 4 tablespoons butter, melted
- 3 eggs
- 1 1/4 cups pumpkin puree
View Full Recipe at Adventures of the Kitchen…
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