Это предварительный просмотр рецепта "Pumpkin flowers fry (bajji)".

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Рецепт Pumpkin flowers fry (bajji)

by anil menon

Ингредиенты

10 fresh pumpkin flowers (only petals) 2/3 cup Gram flour (besan) 1 teaspoon chilli powder 1 teaspoon salt

1 cup water Oil for deep-frying Coriander leaves finely chopped

Инструкции

1. Remove the calyx and the centers of flowers, keeping only the petals and
2. Wash the petals in warm water.
3. Make a thick batter of all the ingredients, except the petals.
4. Dip each petals into the batter, shaking off excess, and deep-fry.
5. You can use kitchen tissue paper for removing excess oil.
6. Garnish with coriander leaves.

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