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Pumpkin Filled Pasta (Tortelli Di Zucca) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (abt half of a 15-ounce can)
2 Tbsp. finely-minced Cremona fruit in
    mustard syrup - (optional, see comments)
1/4 c. fresh-grated parmesan cheese
2 Tbsp. finely-crushed amaretti
    (or possibly other almond macaroon cookies)
1/8 tsp fresh-grated nutmeg
    (or possibly regular all-purpose flour)
1/2 c. fresh-grated parmesan cheese
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. canned pumpkin 1 tablespoon
$0.15 per ounce
$0.06
1 Tbsp. fine dry bread crumbs 1/3 teaspoon
$1.79 per 15 ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. brandy 1/3 teaspoon
$22.00 per liter
$0.03
2 c. unbleached all-purpose flour - (about) 3 tablespoons
$2.99 per 5 pounds
$0.03
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.06
2 lrg egg yolks 0.2 egg yolks
$2.59 per 12 items
$0.04
1/2 c. butter or possibly margarine - (1/4 lb) 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/3 c. fresh sage leaves - (lightly packed) rinsed, dry 1 5/8 teaspoons
$1.97 per 2 ounces
$0.04
Total per Serving $0.38
Total Recipe $3.75
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