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Pumpkin Filled Pasta (Tortelli Di Zucca) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (abt half of a 15-ounce can)

2 Tbsp. finely-minced Cremona fruit in

Â Â mustard syrup - (optional, see comments)

1/4 c. fresh-grated parmesan cheese

2 Tbsp. finely-crushed amaretti

Â Â (or possibly other almond macaroon cookies)

1/8 tsp fresh-grated nutmeg

Â Â (or possibly regular all-purpose flour)

1/2 c. fresh-grated parmesan cheese

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. canned pumpkin	1 tablespoon	$0.15 per ounce	$0.06
1 Tbsp. fine dry bread crumbs	1/3 teaspoon	$1.79 per 15 ounces	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. brandy	1/3 teaspoon	$22.00 per liter	$0.03
2 c. unbleached all-purpose flour - (about)	3 tablespoons	$2.99 per 5 pounds	$0.03
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
3 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.06
2 lrg egg yolks	0.2 egg yolks	$2.59 per 12 items	$0.04
1/2 c. butter or possibly margarine - (1/4 lb)	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1/3 c. fresh sage leaves - (lightly packed) rinsed, dry	1 5/8 teaspoons	$1.97 per 2 ounces	$0.04
Total per Serving			$0.38
Total Recipe			$3.75