Рецепт Pumpkin erissery recipe – how to make mathanga (pumpkin) erissery recipe – onam recipes

Pumpkin erissery or mathanga erissery is a traditional Kerala dish made with pumpkin and coconut and served during onam sadya.  Pumpkin is boiled first and then cooked with coconut paste and finally tempered with coconut oil. Coconut oil gives an authentic taste to the erissery.  Pumpkin erissery is best served with steamed rice  or as a side dish for rice and sambar.  White pumpkin recipes White pumpkin yoghurt White pumpkin White pumpkin Prep Time : Cook Time :  25 Servings : Kerala Yellow pumpkin or mathanga  – 2 cups (peeled and chopped into Turmeric powder – 1/4 Salt to TO GRIND TO A SMOOTH PASTE (COCONUT Grated coconut – 3/4 Green…