Рецепт Pumpkin Doughnuts
Ингредиенты
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Инструкции
- Beat Large eggs and sugar till light and fluffy. Add in oil, pumpkin and buttermilk.
- Mix dry ingredients together and add in to egg mix. Refrigerate1 hour.
- Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter.
- Deep fry (375-degrees) till brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.