| 3 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 tsp. ground cinnamon |
0.07 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 tsp. ground ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 tsp. freshly grated nutmeg |
0.01 teaspoon |
n/a
|
|
| 1/4 tsp. ground allspice |
0.01 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 tsp. baking soda |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp. salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 15 oz. can pumpkin puree |
1/2 fl oz |
n/a
|
|
| 4 large eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 cup vegetable oil |
1 5/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| ¾ cup orange juice |
1.2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 8oz. package cream cheese at room temperature |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 3/4 cup butter at room temperature |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 Tbls. pumpkin puree (or to your taste) |
1/3 teaspoon |
n/a
|
|
| 1 tsp. pure vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 Tbls. orange juice |
0.1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 2 Tbls. orange zest |
0.2 teaspoon |
$3.00 per pound
|
$0.00 |
| 5 - 6 cups powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| Total per Serving |
$0.38 |
| Total Recipe |
$11.48 |
Suggestions?