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- Pumpkin Creme Cake Roll with Pumpkin Spice Glaze~
- 1-box (22 oz) Pillsbury Supreme Collection, Pumpkin Creme
- 1/3 cup oil
- 3 eggs
- Creme Filling~
- 4 oz cream cheese, soften
- filling mix, from cake mix box
- 2 T oil
- 2 T water
- Pumpkin Spice Glaze~
- 1 cup powdered sugar
- 2-4 T pumpkin spice coffee creamer
- you can sprinkle the top of the cake roll with powdered sugar. Serve and Enjoy~
View Full Recipe at Turnips 2 Tangerines
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