Рецепт Pumpkin Cream Cheese Coffee Cake
Ингредиенты
- 8oz cream cheese, softened (I used light)
- 1 egg
- 1/4 cup sugar
- BATTER:
- 1 1/2 cups sugar
- 2 eggs
- 1 1/4 cups canned pumpkin
- 1/4 cup vegetable oil
- 1/2 tsp vanilla
- 2 1/4 cups flour (I used half whole wheat)
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- TOPPING:
- 3/4 cup coconut
- 1/2 cup chopped pecans or walnuts
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 106g | |
Recipe makes 12 servings | |
Calories 339 | |
Calories from Fat 100 | 29% |
Total Fat 11.37g | 14% |
Saturated Fat 3.36g | 13% |
Trans Fat 0.12g | |
Cholesterol 57mg | 19% |
Sodium 308mg | 13% |
Potassium 143mg | 4% |
Total Carbs 54.86g | 15% |
Dietary Fiber 1.4g | 5% |
Sugars 35.24g | 23% |
Protein 5.71g | 9% |