Рецепт Pumpkin Cream
Ингредиенты
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Инструкции
- Crust: Beat flour, margarine, butter, sugar, salt & cookies.
- Pour into a 13 x 9 x 2 inch baking ban. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, canned pumpkin, vanilla extract, spice, cinnamon dry pudding mix, maple syrup & vanilla yogurt, until creamy.
- Spread over crust.
- Topping: Mix cool whip, molasses & orange food coloring.
- Spread over the filling layer.
- Decorate